tASTING

Our signature Tasting Menu here at Harborne Kitchen. An expression of the passion and creativity of Chef Patron Jamie Desogus, Head Chef Tom Wells and our hardworking kitchen brigade.

Devonshire Crab Arancini

Heritage Beetroot & Ricotta Tart

Blackstick’s Blue Welsh Rarebit

Arenkha Herring’s Roe
Brown Butter Terrine, Spring Onion

Hen Of The Woods
Sourdough Crumpet, Black Garlic

Malloreddus
Black Winter Truffle, 36 Month Aged Parmesan

Fillet Of Cod
Dorset Mussel, Turnip

Lake District Hogget
Wye Valley Asparagus, Wild Garlic

Tunworth
Burnt Apple, Amaranth

Yorkshire Rhubarb
Custard, Cinnamon Toast

Sandeman’s 20yr Pedro Ximénez
Candied Hazelnut, Horlicks

£100

Classic Wine Pairing - £60
Fine Wine Pairing - £100

(Please note, we can cater for most dietary requirements including pescatarian, vegetarian, vegan and gluten free however we do require at least 48 hours notice. Do give us a ring on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com if you’d like to find our more about these menus)