tASTING
Our signature Tasting Menu here at Harborne Kitchen. An expression of the passion and creativity of Chef Patron Jamie Desogus, Head Chef Tom Wells and our hardworking kitchen brigade.
Devonshire Crab Arancini
Heritage Beetroot & Ricotta Tart
Blackstick’s Blue Welsh Rarebit
Arenkha Herring’s Roe
Brown Butter Terrine, Spring Onion
Hen Of The Woods
Sourdough Crumpet, Black Garlic
Malloreddus
Black Winter Truffle, 36 Month Aged Parmesan
Fillet Of Cod
Dorset Mussel, Turnip
Lake District Hogget
Wye Valley Asparagus, Wild Garlic
Tunworth
Burnt Apple, Amaranth
Yorkshire Rhubarb
Custard, Cinnamon Toast
Sandeman’s 20yr Pedro Ximénez
Candied Hazelnut, Horlicks
£100
Classic Wine Pairing - £60
Fine Wine Pairing - £100
(Please note, we can cater for most dietary requirements including pescatarian, vegetarian, vegan and gluten free however we do require at least 48 hours notice. Do give us a ring on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com if you’d like to find our more about these menus)