tASTING

Our signature Tasting Menu here at Harborne Kitchen. An expression of passion and creativity from our Head Chef Tom Wells and hardworking kitchen brigade.

Heritage Beetroot & Ricotta Tart

Aged Barber’s Cheddar & Crispy Chicken Skin

Barbecued Prawn Taco

Arenkha Herring’s Roe
Brown Butter Terrine, Spring Onion

Smoked Eel
Roasted Cauliflower, Almond

Malloreddus
Black Truffle, 36 Month Aged Parmesan

Hand Dived Orkney Scallop
Chorizo Jam, Charred Sweetcorn

Lake District Venison
Pear, Parsnip, Savoy

Yorkshire Rhubarb
Custard, Cinnamon Toast

Sandeman’s 20yr Pedro Ximénez
Candied Hazelnut, Horlicks

£120

Classic Wine Pairing - £60
Fine Wine Pairing - £120

(Please note, we can cater for most dietary requirements including pescatarian, vegetarian, vegan and gluten free however we do require at least 48 hours notice. Do give us a ring on 0121 439 9150 or pop us an email at bookings@harbornekitchen.com if you’d like to find our more about these menus)